I'm trying to do a fairly big party on a very small budget and had the bright idea of value buns and hotdogs
But now I've started trying to figure out the logistics of catering 40+ hotdogs without poisoning anyone... I'm not sure how long you can safely cook them prior or how I'd keep them warm without any catering equipment
Was going to do a few quorn dogs in case of veggies but same thing
I really don't want to end up making anyone ill... I'd have stuck with sandwiches and made the night before but realised my fridge will be full with birthday cake and drinks as it is
On the morning il be blowing up balloons and decorating so whatever I do I need super fast and super cheap! Any suggestions or tips on safely feeding an army of 5 year olds?
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63 replies
Partybrain · 28/07/2017 14:36
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