My oven is broken. I usually make roast potatoes in it when I fancy them but obviously couldn't.
So I par boiled a load of spuds and then shallow/deep fried them in a bloody wok and they were AMAZING.
I love all potatoes but these...my God.
I'm almost sorry I discovered them. I haven't eaten anything cooked in oil like that since about 1985 when I was a kid!
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AIBU?
To have just deep fried potatoes? I am in LOVE with them.
36 replies
JonesyAndTheSalad · 18/03/2017 09:53
OP posts:
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