My method: grill on. Bread under. Slice cheese while one side browns. When side is brown, remove and flip over. Add cheese to non-brown side. Back under grill until cheese is bubbling. Eat.
DH's method: bread in toaster. Remove when browned. BUTTER one side add cheese to buttered side. Grill cheese side. Eat.
I think the toaster part and buttering is completely unnecessary. AIBU?
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AIBU?
Cheese on toast AIBU
285 replies
ItsThatBeverleyMacca · 19/02/2017 17:27
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