Maybe I am! We've got friends coming for a roast at 4. Ideally I'd like I eat no later than 5pm. At 1.15 I came downstairs to find DH putting a nearly 2kg joint in the slow cooker. Less than 4hrs to cook?! He was going to put it on the high setting but still, it made no sense to me at all. So we had a little "disagreement" and I said I wanted to take over the cooking, so it's now roasting nicely in the oven. He's really cross with me for interfering, and I suspect he's in the right here, but to me, if you want to slow cook a joint, then you SLOW cook it, for hours. Or what's the point?! Thoughts please MN :)
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