So I'm about 24 hours away from the end of a kitchen fit. You'll have to forgive the stupid questions but my brain is fried from work stress and three weeks of tripping over Bags For Life full of my crockery and half eaten packs of biscuits. Usually in the same bag.
Firstly, I have this pull out thing that the nice kitchen designer put in for me, it's very snazzy, but what the fuck do people actually put in these things to be useful?? It's next to my hob, if that helps.
Secondly, and this is really boring, but how do you organise your kitchen? The layout is quite different from my skanky old one, which I never really settled with anyway as we only moved in in April last year, and it always felt really disorganised and chaotic and when I packed it up I found five packs of arborio rice. How can I be one of those streamlined, efficient tidy people I hear tell of??
Scuse the mess and plywood floor. It will look nice at some point!!!
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Please
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AIBU?
To ask what the ruddy hell you'd use this for? And kitchen questions.
70 replies
Welshmaenad · 24/01/2017 17:57
OP posts:
hesterton ·
24/01/2017 18:00
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