So a friend has given me her recipe for fishcakes which she insists are the BEST ever.
I love a good fishcake, I really do, but am frequently disappointed in bought ones, so thought I would give hers a go since they are so recommended.
The recipe says to fry them, but to be honest, I can't be arsed.
Lots of ready made fishcakes are ovenbake rather than fry.
Is there a difference between a cake made for frying and one made for baking?
Thanks for any advice
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AIBU?
... to bake my fishcakes instead of frying them?
6 replies
AlisonWunderland · 21/01/2017 11:44
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