My son is doing GSCE food tec, and needs to make 6 dishes that are low in fat, appeal to kids, and show a high technical ability.
So far he has made pizza (making his own bread, sauce,etc), paste bolognaise (making his own pasta, putting in hidden veg etc), and fruit tarts (homemade low fat pastry, creme pat filling).
He's now struggling for ideas. Low fat, appealing to kids is fairly easy, it's trying to think of something that has a high technical method that he hasn't used before.
Does anyone have an ideas that might help him out please?
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43 replies
budgiegirl · 11/01/2017 16:39
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