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Camembert

(12 Posts)
peroxidebrown Tue 10-Jan-17 23:09:06

If it was out of the fridge overnight and I bake it now is it ok?

PurpleWithRed Tue 10-Jan-17 23:09:50

Yes

Getnakedorgohome Tue 10-Jan-17 23:10:01

Fine. It'll be delicious.

neolara Tue 10-Jan-17 23:12:11

It'll be lovely.

Primaryteach87 Tue 10-Jan-17 23:12:37

Totally fine.

peroxidebrown Tue 10-Jan-17 23:13:19

Great it's in the oven. I know it's late but sod it!

peroxidebrown Tue 10-Jan-17 23:13:30

How long do I bake it for?

LittleBearPad Tue 10-Jan-17 23:13:55

15 or so minutes

Iwannasnack Tue 10-Jan-17 23:15:06

About 20 mins. Until it's all melted and gooey and amazing.....

ADishBestEatenCold Tue 10-Jan-17 23:16:46

Depends on size. 250g, I would bake for about 20 minutes, sometimes a few minutes more if it needs to brown off and 'rise' a bit more.

Remember to cut a cross in top 'skin'.

Bundao Tue 10-Jan-17 23:17:28

Perfect. It was almost as off as it could get when you bought it, anyway ;)

CommunionHelp Tue 10-Jan-17 23:22:05

It will be amazing. It's rubbish straight out of the fridge. My IL's always take out cheese the night before.

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