You fry the mince off first?!
DP rarely cooks & tonight has decided to do spag bol and is following a Jamie Oliver recipe (which in itself is U afaic)
The recipe has him frying off onion, celery, carrot, garlic... so far, so good. Then it goes on to say to throw in the minced beef & 2 cans to tomatoes, water from 2 cans and simmer for an hour.
The hour is up & DP asked me to taste - the casserole dish is swimming in liquid & tbh all i can taste is powdery boiled mince
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AIBU?
To think that when you make a spag bol
328 replies
HelloCanYouHearMe · 07/01/2017 18:00
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zzzzz ·
07/01/2017 18:06
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07/01/2017 18:08
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