I'm fully aware that I am a bit weird and phobic about food/ food safety issues for various reasons, so would like a perspective on this from a 'normal' person.
Would you eat a rotisserie chicken that had been bought at 9am, (warm) then wheeled around London in a wheelie type suitcase all day to eat at say, 3pm? The idea fills me with horror, but I can't work out if this this a normal response or just my weird food issues talking. Thank you!
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about this chicken
12 replies
deliverdaniel · 15/08/2016 09:51
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