I know not strictly AIBU but posting for traffic
We saved the top tier of our wedding cake for our first child's christening. My husband defrosted and 'fed' the cake with brandy a few days ago. I've just unwrapped it to discover he has flooded it, the cake is now so soft it's almost falling apart!!
Is there any way I can rescue this? Shall I just leave it open to air for a couple of days and hope it dries out? I need to start the marzipan layer by Wednesday at the latest I would say, to give me time to then put the Royal icing on perhaps Friday. Christening is on Sunday
Any advice greatly received!
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AIBU?
Help! Fruit cake drowned in alcohol, christening in 6 days....
43 replies
Elephantslovetofly · 18/07/2016 10:54
OP posts:
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