DS and I made a lemon drizzle cake for DH's birthday - put the drizzle on yesterday and quickly hid it, but this morning it's a bit sunken and on closer inspection is undercooked in the middle despite a clean skewer telling me otherwise...
Could I stick it back in the oven for 10 mins and salvage it, or is this cake only good for punching?
DS will be gutted if we have to throw it away so I hope IANBU.
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AIBU?
To think this cake can be saved?
13 replies
puglife15 · 25/05/2016 09:05
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