I bought chicken breasts on Monday to grill for a dinner this week. Due to busy life stuff/other food needing to used up first etc... this never happened.They've been in the fridge all week. Got up this morning and noticed that the use by/freeze by date on the chicken was Friday April 8, I quickly put them in a freezer bag and stuffed them in the freezer (at 8am Saturday morning). Technically I was 8 hours late on freezing them although the cut of date seems somewhat arbitrary. Am I playing russian roulette with food poisoning when I actually cook them? Torn between hating to waste money on absurdly expensive organic chicken breasts and dying of salmonella etc... WWYD?
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AIBU?
Sorry - I know this one has been asked before RE: freezing raw chicken breasts 8 hours after the use by date. Unreasonably risky?
28 replies
Rainbunny · 09/04/2016 17:47
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