I have a 2 year old who drinks diluted apple juice (1 part juice and 4 parts water) and a 6 year old who drinks rocks blackcurrant squash. The dentist was horrified when I told her this. She said they should be drinking no added sugar squash. My friends mostly use robinsons no added sugar for their DC. I had always been wary of sweetness though, my dad told me they are not good for us. How bad are they? I am thinking of changing to sugar free squash but something is telling me not too!
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To ask if no added sugar squash is really that bad?
119 replies
Supportingeachother1983 · 15/02/2016 19:32
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