3 boys, aged 9, 7 and 4. All fussy about food in their own ways but nothing really extreme, no health issues and all a healthy weight.
The problem is that I find that I am spending hours a week meal planning and doing the shopping and cooking and all the budgeting that goes with it and it's getting me down. For example, ds1 will not eat any form of protein that isn't meat - so no cheese, no pulses, no nuts, and I have a bit of an aversion to eating lots of meat because we can't afford to buy free range/organic unless it's just for a couple of meals a week. Ds2 would live off purely carbs if he could, whereas ds3 won't eat starchy food - no bread, no rice and the only sort of pasta he will eat is spaghetti.
I am so tempted to just forget trying to please everyone or indeed anyone and make food that I like. My mum thinks this is awful and akin to bullying and will give them hangups about food - as a child I was very fussy and she made me whatever I wanted. Her argument is that I grew out of it and will now eat pretty much anything so it must have worked.
My argument is that as a parent I have a responsibility to put healthy food on the table, and if they don't like it that needn't stop them eating it. AIBU?
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AIBU?
To think that eating food you don't particularly like is just part of growing up?
83 replies
caitlinohara · 31/01/2016 14:42
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