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to have put the bread in the fridge?

(19 Posts)
L0gLady Wed 01-Jul-15 22:04:39

It goes sweaty and moulds in heat like this.

DH says I must be some kind of serial killer.

LemonYellowSun Wed 01-Jul-15 22:06:10

You are right. Wish I had room to put mine in.

Suefla62 Wed 01-Jul-15 22:08:14

I freeze my sliced bread always. You can break of as many slices as you need, five minutes later- lovely fresh bread.

QuiteLikely5 Wed 01-Jul-15 22:08:20

I always do it as it keeps it fresher. The coldness prevents the mould growing on it so quickly.

AnulTheMagnificent Wed 01-Jul-15 22:08:44

I keep mine in the fridge, always because no-one else eats normal bread and it will last for ages

I also keep the gluten free bread in the fridge.

travertine Wed 01-Jul-15 22:09:43

Watched a programme last week will try to see what it was, apparently the cold speeds up the mould.

dementedpixie Wed 01-Jul-15 22:12:01

putting it in the fridge makes it go stale faster

Notcontent Wed 01-Jul-15 22:17:13

I always keep it in the fridge, unless it's something like a baguette that I intend to eat on the same day. It never goes mouldy. I obviously put it into an air-tight bag.

MarinaCoyle Wed 01-Jul-15 22:20:11

YANBU. I've done experiments on this and it's fridge bread all the way.

mumeeee Wed 01-Jul-15 22:50:26

Bread actually goes mouldy more quickly in the fridge.

BrilliantineMortality Thu 02-Jul-15 00:28:02

Apparently bread goes stale six times more quickly in the fridge than at room temperature. (Google bread fridge stale).

BabyFeets Thu 02-Jul-15 00:32:59

I always keep it in the fridge

FastWindow Thu 02-Jul-15 00:37:15

Damp bread. Yuck.

I saw a programme where they made sandwiches out of frozen slices. Defrosted by lunchtime. I have yet to test this.

I wish I had the freezer space to freeze half my bready purchase, as toast from frozen is just fine. chest freezer yearnings

ninaaa Thu 02-Jul-15 01:01:27

Bread goes stale faster in the fridge, you should freeze it and take out of the freezer when you need it.

Today DH put the bananas in the fridge. I am trying to decide who is more unreasonable, him or you.

FastWindow Thu 02-Jul-15 01:05:26

Ninaaa apparently it's just the skin of the banana that goes black in the fridge. The banana itself is as good as when you put it in.
disclaimer i read this on the interwebs.

Trills Thu 02-Jul-15 01:11:27

The cold damp air inside a fridge is not good for bread.

Freeze some if you must, but don't fridge it.

PuntasticUsername Thu 02-Jul-15 02:24:43

So if putting bread in the fridge isn't good for it then your DH is actually kind of right in that what with bread (usually) being made out of wheat, you actually are sort of a cereal killer grin

CEREAL KILLER.

SEE WHAT I DI...oh, never mind.

<gets coat>

bumbleymummy Thu 02-Jul-15 08:27:46

I hate cold bread.

grin puntastic

HappydaysArehere Thu 02-Jul-15 08:34:19

Always put bread in the freezer. Remove as required acts it defrosts in minutes or can be toasted immediately. Don't waste any that way!

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