I am on holiday in West Wales and went out for a breakfast this morning. I was really looking forward to it, BUT THEN... It arrived and the bacon was limp.
It just lay there, pale and congealing with soggy white fat. And I thought, does anybody actually eat it like this when crispy golden bacon is such a heavenly experience?
(Yes, keyboard warriors, this is very much tongue in cheek.)
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AIBU?
To think that flaccid bacon is the Devil's invention?
31 replies
TwigletFiend · 30/06/2015 09:20
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