I work in a pub/restaurant.
Once a week we have a special dish that is popular, the day of the week we sell it is always our busiest day and normally people only order the special.
Things have been very quiet lately so this week my boss didn't order very much, consequently we only had limited numbers of the special.
Just before we opened for service I went out to the bar staff to let them know that we didn't have a lot of the special and the boss' gf was there (co-owner). She then promptly orders 5 of the special, for herself and family to eat, about a third of what I had to sell.
Aibu to think this doesn't make a lot of sense from a business perspective? I mean, fair enough, one of the perks of being the boss is that you get free meals but isn't it better to leave them for the paying customers and then eat any leftovers that happen to still be there rather than taking a third of the available meals?
It just irritated me as then I had to skimp and scrap to eke out what I had left to make up the portion sizes so we had enough for the customers!
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AIBU?
To think this doesn't make a lot of sense from a business perspective?
8 replies
ApignamedJasper · 29/06/2015 22:47
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