It was covered but obviously not well enough. Sausages and pork fillets. Don't know how long the fly was in there. Would you, could you, should you? Don't want to make anyone ill but seems a waste of a meat. Not sure if the cooking will get rid of any bugs... Help - need to get dinner on in an hour.
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AIBU?
AIBU to cook raw meat that's had a fly on it...
31 replies
Annabel7 · 10/06/2015 15:55
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