IMO the only place for table salt is in salt dough or to dye. Was just round a friends and she was seasoning a "home made" soup and poured a load in. I did my best not to raise my eyebrows but seriously even a bit of bog standard Maldon is cheap enough.
I have 6 different salts in the house, and to me table salt is not for food, no depth of flavour or hints and tones, just pure sodium!
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anyone that uses table salt in food is lacking in taste
238 replies
dhdjdbrjrkbr · 05/02/2015 17:47
OP posts:
EatShitDerek ·
05/02/2015 17:57
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Message withdrawn at poster's request.
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