Seriously, what the holy hairy Mary are they? Are they a satsuma? A clementine? A tangerine? Should I expect pips or shouldn't I?
They all taste like water wrapped in a baggy, chewy old sausage skin because they've been on a boat from the Transvaal for months but even so. Do they think we're so stupid we need tactile information to distinguish them from a standard orange?
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Seasonal: To hate supermarkets labelling everything round and orange an easy peeler
5 replies
catslave · 20/12/2014 21:40
OP posts:
amicissimma ·
20/12/2014 21:46
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