For the last while (if I'm perfectly honest, it's been a few years now) that I've been noticing a bad reaction to dairy products.
It's usually more noticeable if I'm eating out, for example I can't have carbonara if I'm out for dinner, or any other rich creamy sauces. A cheese burger will disagree with me as well. I'll end up vomiting a few hours after eating, as well as my stomach churning for the whole of the following day.
I've tried to just put up with it and pretend it's normal, but I seem to be constantly either feeling sick or actually vomiting, so have realised that I need to cut out dairy. But it makes me sad that there's going to be so many things I can't have any more. Also, how strict do I need to be? Should I go to the doctors about the stomach pain and vomiting first, or will they just tell me to cut out dairy and see how I get on?
Any tips on the best way to cut out dairy without having a complicated diet?
Please or to access all these features
Please
or
to access all these features
AIBU?
To be sad I might have a dairy intolerance?
54 replies
MsMarvel · 22/04/2014 12:43
OP posts:
quietbatperson ·
22/04/2014 13:07
This reply has been deleted
Message withdrawn at poster's request.
quietbatperson ·
22/04/2014 13:09
This reply has been deleted
Message withdrawn at poster's request.
quietbatperson ·
22/04/2014 13:11
This reply has been deleted
Message withdrawn at poster's request.
Don’t want to miss threads like this?
Weekly
Sign up to our weekly round up and get all the best threads sent straight to your inbox!
Log in to update your newsletter preferences.
You've subscribed!
Please create an account
To comment on this thread you need to create a Mumsnet account.