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To get pissed off at the feta to olive ratio?

(20 Posts)
puds11isNAUGHTYnotNAICE Sun 23-Feb-14 20:17:24

There are always shit tons of olives and about 4 pieces of feta! Why god why?

Frozennortherner Sun 23-Feb-14 20:25:15

I share your pain, OP. it's rubbish. I just mix my own now. You should too.

formerbabe Sun 23-Feb-14 20:26:04

I agree completely!

puds11isNAUGHTYnotNAICE Sun 23-Feb-14 20:26:28

I think I'll start otherwise I'm going to be sad every time I buy them. I love the feta but it becomes like a precious stone due to it's rarity grin

ExitPursuedTheRoyalPrude Sun 23-Feb-14 20:26:46

Make your own.

mrstigs Sun 23-Feb-14 20:29:27

Oh I love olives and feta. Only black olives though, can't get on with green ones. Either way I agree if you buy it premixed it's rubbish. I just buy a block of feta then some olives from the deli counter, then you don't get an uneven mix and you can eat both together. drools

puds11isNAUGHTYnotNAICE Sun 23-Feb-14 20:30:35

I'm going to start doing that Mrs, but I think the feta/olive ratio will do the other way when I do it grin

Hassled Sun 23-Feb-14 20:33:00

And sometimes you get random bits of red pepper lobbed in there too, just so as to dilute the feta ratio further. Is feta really that rare a beast? Feta farming may be the way to go.

fieldfare Sun 23-Feb-14 20:33:10

Definitely do it yourself, then you can put garlic in and sundried tomatoes too!

edwinbear Sun 23-Feb-14 20:34:19

Buy the olive and feta mix and an extra block of feta to chop up and add.

Trills Sun 23-Feb-14 20:37:30

I like edwinbear 's suggestion.

mrstigs Sun 23-Feb-14 20:41:00

Garlic? Adding garlic? But then the feta would be all... garlicky! shock

BlackDaisies Sun 23-Feb-14 20:44:03

I used to think the opposite, forcing myself to eat the seemingly endless lumps of tasteless feta contaminating the olives. Til I realised I could just buy a tub of olives! Sorry not much help to your thread I know.

whois Sun 23-Feb-14 20:58:59

Buy jar, eat, then mix your own and use the nice oil and jar :-)

whois Sun 23-Feb-14 21:00:05

Garlic? Adding garlic? But then the feta would be all... garlicky!

No that nice marinated garlic clove thingy you sometimes get a few of in olive mixes, it's not strong tasting at all and you can buy big packs of it from ethnic type shops.

70isaLimitNotaTarget Sun 23-Feb-14 21:20:19

Oooh I'm not keen on feta (too salty and tastes a bit goaty confused ) but I love halloumi with olives.

puds11isNAUGHTYnotNAICE Sun 23-Feb-14 21:35:11

Ooh I like the reusing of the oil idea smile

CustardOmlet Sun 23-Feb-14 22:01:30

I feel short changed when feta's been added, pure olives is the way forward!

Nocomet Sun 23-Feb-14 22:29:50

Fine by me, I don't much like Feta, DH does, there is usually enough feta for one.

fieldfare Wed 26-Feb-14 21:25:01

Yes, yes! to Whois!
I didn't mean raw garlic, but the more gentle tasting marinated cloves of garlic you can buy from the olive stall at the market.

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