Inspired by the meat washing thread.
A few people refer to 'decent' and 'good quality' meat. How do you determine what this and why? Do you judge the quality by price, where you purchase it, what it says on the packaging etc?
Please or to access all these features
Please
or
to access all these features
AIBU?
To ask how you determine the quality of the meat you by?
26 replies
FoxesRevenge · 09/02/2014 19:50
OP posts:
dingalong ·
09/02/2014 22:02
This reply has been deleted
Message withdrawn at poster's request.
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