Enticed by Mo and seeing it was a good source if protein, my dh went and bought lots of Quorn.
Interested to know what replaced the meat, I googled it only to find warnings about how unwell people have become after eating it!
Do not fancy it much now but realistically has anyone fallen ill after eating Quorn other than trumping loads from the protein?
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AIBU?
To ask if any of you have had a reaction to Quorn?
287 replies
4athomeand1cooking · 08/02/2014 04:55
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