I am 31 and mum to 2 school aged children. I have got to this point in my life without killing anyone off with my cooking but in the last week I have learnt 2 things..
- You can bake a butternut squash whole. No peeling, deseeding or anything
- You can microwave a corn on the cob in its husk (is that what that's called? the leaves?) and then just chop off the ends and it slides out ready to munch
So AIBU to wonder what else I never knew I never knew?