I've just picked up some lunch from a popular sandwich venue and, as usual, have had to pull out the best part of a raw red onion before eating it. AIBU to think that there is no sensible justification for having raw onions in sarnies? Surely the vast majority of people who buy lunch in these places are office workers who don't want to spend the rest of the day breathing onion stink all over their colleagues? (And yes, I know I could bring lunch from home instead of wasting my money blah di blah but I can't be arsed really don't have time to make lunch every day.)
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AIBU?
to think there is no place for raw onions in sandwiches
115 replies
mycatlikestwiglets · 22/08/2013 13:20
OP posts:
MiaowTheCat ·
22/08/2013 13:35
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