I promised DD we would make lemon drizzle cake after I picked her up.
There weren't any lemons in the shop, so we bought limes instead.
Then I discovered while weighing everything out, that we didn't have enough caster sugar, so we had to use 1/3 demerera.
Cake is in the oven now.
We only have demerera left to make the sugar drizzle bit on the top. I thought it might work well, as limes and brown sugar are a venerable combination in a Caipirinha.
DD(5 yo) was upset and said it wouldn't work and be very yucky.
AIBU to go ahead, or should I phone DH and ask him to buy white sugar on the way home?
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AIBU?
To make a lime drizzle cake with brown sugar?
6 replies
Bananasinfadedpjs · 10/05/2013 16:14
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