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AIBU?

to cook and eat pancetta if it went out of date 13 days ago?

17 replies

IsletsOfLangerhans · 30/01/2013 17:31

It is cured, has been refrigerated and smells fine - would you eat it? I used to be a massive believer of use by dates, but think I'm slowly turning into my mother....

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sazpops · 30/01/2013 17:34

I'd definitely eat it! I'm of an age that learnt to cook before use by dates , so never really look at them. If it smells OK I'd be happy - bacony stuff goes a bit slimy and rank when it's off, that's when I chuck it out for the birds!

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badtime · 30/01/2013 17:35

If it seemed fine, and I was going to cook it thoroughly, I would definitely eat it.

I had yoghurt that was 12 days past its used by date on my cereal this morning...

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TheFallenNinja · 30/01/2013 17:36

Doesn't seem to be that we'll cured. It's still dead.

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CheCazzo · 30/01/2013 17:36

Hell yes - it's preserved and before the tyranny of Best Before dates etc it would probably have been kept in a cool pantry for yonks.

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IsletsOfLangerhans · 30/01/2013 17:38

It's been in a sealed package since I bought it, at back of fridge. If anything had managed to survive and grow on it, I'm doing it in the oven at 180 for 15 mins - that should kill anything Grin

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ivykaty44 · 30/01/2013 17:39

yes I would eat it - it is cured

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TheCountessOlenska · 30/01/2013 17:40

Oh yes - cured meat lasts indefinitely I thought. I've got an absolutely ancient chorizo in the fridge that I'm still using!!

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IsletsOfLangerhans · 30/01/2013 17:42

Thanks for helping me make my mind up!

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HestonsFatCock · 30/01/2013 17:42

Yes I would, but what I mainly wanted to say was: I love your name, it made me smile, remembering my sixth form biology days.

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zipzap · 30/01/2013 17:44

I inadvertently gave ds some out of date jam that was ahem significantly a little more out of date than that and he was fine. Not that I would suggest actively doing it but if it's less than a couple of weeks out of date and seems fine and you don't have anything important to do tomorrow and it seems ok when cooked too, I'd risk it. Oh and if you reckon you have a decent nicely cold fridge too.

I wouldn't risk it if it wasn't cured meat though!

And I have no formal knowledge to back this up - just gut instinct. No pun intended.

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Yfronts · 30/01/2013 18:56

I read it as placenta not pancetta!

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LyingWitchInTheWardrobe2726 · 30/01/2013 18:57

I've done this, it was fine.

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floweryblue · 30/01/2013 19:00

Read 'Pickled, Potted and Canned', fascinating history of food preservation. Kind of stops you fussing about Nanny State dates.

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Bue · 30/01/2013 19:08

If it looks fine and smells fine, then it's fine. This system hasn't let me down yet!

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lljkk · 30/01/2013 19:09

(did anyone else initially read the thread title as "placenta" not pancetta?)

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IsletsOfLangerhans · 30/01/2013 19:42

Thanks Hestons - I am a biologist! We thoroughly enjoyed the pancetta, but I'd definitely draw the line at eating 13 day old placenta...

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doorbellringer · 30/01/2013 19:44

Yep placenta here too. Was a little disappointed after imagining a whole different type of carbonara Grin

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