I'm not sure if this is a culinary crime.
I made lamb shanks in the slow cooker tonight. Leftover is a really rich broth, with heaps of lovely veggies. Would it be bad if I kept the broth in the fridge overnight and reuse it tomorrow to cook some casserole beef in?
Or am I risking E. coli etc?
Please or to access all these features
Please
or
to access all these features
AIBU?
To use this broth again?
1 reply
slatternlymother · 06/10/2012 19:12
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.