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To want sausages to have straight edges so they go brown?

(23 Posts)
MrsRobertDuvall Tue 18-Oct-11 16:59:09

I am browning sausages for a casserole.
The bastards keep rolling all over the place.

Fleurdebleurgh Tue 18-Oct-11 17:00:05

Get some Square sausage.

ScaredBear Tue 18-Oct-11 17:00:28

Message withdrawn at poster's request.

SusanneLinder Tue 18-Oct-11 17:00:41

Get Scottish Lorne sausages then smile They are square slices and very yummy.

Stovies...sigh.

Madlizzy Tue 18-Oct-11 17:02:58

I do them on a rack over a baking tray in the oven.

CleanHankie Tue 18-Oct-11 17:03:15

Small frying pan/more sausages. If you have to cram them in the pan, they keep each other from rolling around.

Or just don't brown them and enjoy eating pale looking bangers

KittyFane Tue 18-Oct-11 17:06:49

Cook them in the oven.
Baking tray covered in foil, 200C, half an hour.
They brown all over and you just throw away foil.
No greasy frying pan or oil spattered hob.

KittyFane Tue 18-Oct-11 17:07:38

X Post madlizzy grin

BrEEEKOutTheKaraoke Tue 18-Oct-11 17:14:51

Now I really, really want a square sausage sandwich angry

wahwahwah Tue 18-Oct-11 17:18:43

Lorne sausage. Made for sandwiches.

redlac Tue 18-Oct-11 17:28:40

I think I'm the only Scot who dislikes Lorne Sausage

HeidiKat Tue 18-Oct-11 17:30:32

Our local butcher does square sausage stuffed with haggis, it is vvv nice.

abendbrot Tue 18-Oct-11 17:33:12

Lorne sausage is pink. How can you trust sausage that is pink?

wahwahwah Tue 18-Oct-11 17:37:36

I think it has the look of honesty about it. Not like those sneaky Cumberland sausages...

abendbrot Tue 18-Oct-11 17:45:03

What with all the herbs and things... but since when has pink been the colour of honesty?

wahwahwah Tue 18-Oct-11 17:48:07

Apparently a study found that people who blush are thought to be more honest. I thought the same went for sausages.

supadupapupascupa Tue 18-Oct-11 17:51:15

you need to brown them in a griddle pan - one of those with ridges in. it 'hugs' the sausages so they don't move. Also pricking them prevents major curling

HTH

CustardIsMyNemesis Tue 18-Oct-11 17:54:24

Goddamit, I now want a lorne sausage and a peshwari nann. This pasta bake just won't cut it.

On a more pratical note, I second third the oven method for giving sausages an all over tan smile

MrsRobertDuvall Tue 18-Oct-11 18:45:56

I normally cook sausages in the oven, but just wanted to brown them a bit so they wouldn't be pale and willy-like.
It tasted lovely though.

PomBearAtTheGatesOfDoom Tue 18-Oct-11 18:58:10

Morrisons do a blue plastic tray of 16 sausages and they are square. (They're cheap too, and actually not bad considering. Nicer than most of the other "budget" sausages out there, and if you're casseroling them they'd be fine)

whackamole Tue 18-Oct-11 19:06:11

Eww you can't NOT brown sausages before they go in a casserole. You get sausage foreskin if you don't.

<<voice of experience>>

wahwahwah Tue 18-Oct-11 19:07:27

I don't want to ask... but...

Adversecamber Tue 18-Oct-11 20:35:58

Message withdrawn at poster's request.

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