My feed
Premium

Please
or
to access all these features

AIBU?

to be terrible upset that Delia failed me :O

83 replies

poppycomeshere · 13/10/2011 00:10

I follwed the recipe to the 'T' I even double checked it. (had never used her recipe for this before)
Check it half way looks okay, about 5 mins to end was looking getting close, take it out when buzzer goes.

My knife wouldn't even cut it - It was a pure rock - had to chuck it in the bin

Ahhhhh

I've lost the ability to cook and Delia has failed me :(

OP posts:
Report
BoysAreLikeDogs · 13/10/2011 00:11

what were you making ?

Sad

Report
BoysAreLikeDogs · 13/10/2011 00:12

ps her lemon meringue in the 3 part books = pants

Report
squeakytoy · 13/10/2011 00:12

Delia has never failed me.. what were you making?

Report
poppycomeshere · 13/10/2011 00:13

The American Chocolate Brownies - so so sad :(

OP posts:
Report
clappyhands · 13/10/2011 00:15

yabu
your oven temperature has failed you
away and wash your mouth out - delia rocks :)

Report
bruffin · 13/10/2011 00:28

The only thing Delia every failed me on was her lemon curd, I tried to make it 3 times and it didn't work. Found other recipes that work have a lot more sugar in them.

Report
plaintabitha · 13/10/2011 00:44

Oh no :(

Her creme patisserie might as well have no vanilla in it and she has yet to discover garlic

Report
sunnydelight · 13/10/2011 06:17

I would imagine it's your oven too tbh. Mine definitely "runs hot" so even with Delia I have to either turn my oven down 10 degrees, or check 10 minutes before time or both if I don't want to overcook things.

Report
Bellavita · 13/10/2011 06:20

YABU for not using Mary Berry's brownie recipe.... Works everyntime....foolproof!! Grin

Report
Bellavita · 13/10/2011 06:22

Mmmmmm a slight crust on top with squidgy chocolatey goodness inside...

Report
SlinkingOutsideInSocks · 13/10/2011 06:30

YABU for not using Nigel Slater's recipe. Divinely obscene.

Report
notevenamOoOooOoooosie · 13/10/2011 06:31

Or halve the quantities (and make them more normal) in the Domestic Goddess recipe. Mmmmmm.
Agree about the oven.

Report
Abgirl · 13/10/2011 06:32

The only recipes I've used which don't fail ever are from Good Housekeeping.

Report
MrsCampbellBlack · 13/10/2011 06:32

I've done Delia's 4 nut brownies a hundred times and always been fine but you must be careful not to over cook them.

Report
Bunbaker · 13/10/2011 06:34

Buy an oven thermometer and check out the temperature settings. Brownies can be temperamental and a few minutes overcooking can result in disappointment.

The Nigella everyday brownies are fab BTW

Report
deadka · 13/10/2011 06:37

Another vote for Nigel Slater's brownies here.

And has anyone tried following Delia's stupid arse method for baking pastry? JUST BAKE IT BLIND WOMAN!!!

Report
lovecat · 13/10/2011 06:42

I've made Delia's brownies and they were nice (from the Book of Cakes) but the uber-brownie is the Nigella recipe from Domestic Goddess. Nothing else comes close.

Report
lovecat · 13/10/2011 06:44

aargh, pressed enter too soon!

Her Poire Belle Helene cake, however, appears to have an ingredient missing from my edition, because it comes out like a flat crispy pancake. And Delia normally never fails me, so I'm blaming her, not my oven/ability!

Report
SlinkingOutsideInSocks · 13/10/2011 06:50

I've made Nigella's and Nigel trumps them.

Report
ChrissasMissis · 13/10/2011 06:53

Yup, Nigel rocks the most.

Report
lovecat · 13/10/2011 06:54

Ooh, is the recipe available online ?

Nigel Slater irritates every fibre of my being (very irrational I know but I look at him/listen to him/read him and want to give him a slap) and refuse to give him money by buying his books...

Report
bigTillyMint · 13/10/2011 06:56

lovecat you are so right Smile
But I've never tried Nigels......

Bruffin I made Delia's lemon curd and it worked OK for me!

Report

Don’t want to miss threads like this?

Weekly

Sign up to our weekly round up and get all the best threads sent straight to your inbox!

Log in to update your newsletter preferences.

You've subscribed!

BloodandScumatron · 13/10/2011 07:02

try the brownie recipe from here, never fails

Report
MrsSchadenfreude · 13/10/2011 07:04

Nigel trumps Nigella, but I like her recipe because it makes such industrial quantities. I have improved on it, and made it more Nigel-like by substituting half of the granulated sugar for muscovado and substituting 50g of flour for cocoa powder. Much more depth of flavour.

Report
MrsSchadenfreude · 13/10/2011 07:05
Report
Please create an account

To comment on this thread you need to create a Mumsnet account.