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to think tiramisu needs an extra layer?

(14 Posts)
SybilBeddows Wed 29-Jun-11 21:08:21

something crunchy?

Euphemia Wed 29-Jun-11 21:09:09

Crushed amaretti biscuits?

SybilBeddows Wed 29-Jun-11 21:10:13

that would do it. good one Euphemia.

queenmaeve Wed 29-Jun-11 21:12:16

Its my all time favourite! Are you making some?

Ismeyes Wed 29-Jun-11 21:24:33

Oh yes, any tiramisu I have needs an extra layer....of tiramisu! Yum yum!

SybilBeddows Wed 29-Jun-11 21:27:02

I've just had one - not a proper one, just one in a plastic pot from Sainsburys. It was nice but there was something missing.... smile

deliciousdevilwoman Wed 29-Jun-11 21:32:32

I love tiramisu. Nigella has a tiramisu layer cake recipe. A faff to make, but whenever I have, that bad boy has rocked the house!

shelfy74 Wed 29-Jun-11 21:34:46

I so agree, I've often thought that a base of crushed amaretto biscuits would improve a tiramisu.

Sn0wflake Wed 29-Jun-11 21:36:00

I love it as is myself.

SybilBeddows Wed 29-Jun-11 21:36:38

a base? would they not go soggy? I was thinking of a topping.

queenmaeve Wed 29-Jun-11 22:43:27

Oh yes it would have to be as a topping.

tinkertitonk Thu 30-Jun-11 00:14:50

This is a bit camp, are you all men? I've never known women to carry on about puddings in such a way.

gallicgirl Thu 30-Jun-11 00:16:03

I always think a gooey chocolate topping would help, but then I think that about most desserts.

Tchootnika Thu 30-Jun-11 00:21:29

Try toasting some extra Amaretti - use as topping...

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