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To think synthetic sausage skins spoil a good sausage?

(3 Posts)
MikeOxstiff Sun 27-Mar-11 13:03:53

I was talking to my butcher last week about sausages and I told him that his were better than the award winners from the local farm shop due to the tough skins. he said they were synthetic that is why they are tough and yesterday I got some Sainsburys taste the difference ones and they were horrible, even the dcs would not eat them because of the synthetic skin

Why do we need synthetic skin on sausages? It is not as though they are vegetarian ones

PrincessConsuelaBananaHamok Sun 27-Mar-11 13:26:43

I cut the end and squeeze the sausage filling out

I can't bear the horrid casing, even the top end saussies have them


homeriscool Thu 03-Apr-14 00:02:19

Message deleted by MNHQ. Here's a link to our Talk Guidelines.

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