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Does anyone know how to make a nice gluten-free crumble?

(4 Posts)
Fauve Sun 14-Aug-05 10:36:54

Can I just use gluten-free flour and make in the usual way, or what? Dh has suggested using one of the 'mixes' he buys, but I'm not sure how. Any help appreciated!

jlimum Mon 15-Aug-05 23:40:06

yes. i have used this flour with fructose and soya marge ( my ds x2 have loads of allergies!)to good effect its a bit of trial and error depending on which marge used as some are more 'watery'. also you could substitute half the flour for gluten free porridge oats for a bit more texture. its not the same as flour,butter, and sugar but the kids still eat it!!

Fauve Tue 16-Aug-05 22:22:37

Thank you, thank you! I had despaired! Will try it

jlimum Thu 18-Aug-05 15:06:17

have you looked on www.dietaryneedsdirect.co.uk they have quite a lot of 'specialist' foods or at least are v. good on lists of ingredientsin things. they do a great mail order service although the site can be a bit tedious and the more you get the cheaper the delivery. anyway hope it helps

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