At the beginning of the year DD started getting eczema round her wrists, hands, back of legs. Coincided with me returning to work, expecially as it went away when I stopped work and we all went on our holidays.
But, it returned. Up until last week when DD had flu and didn't eat for 6 days. So, we think it's dietary.
It occurred to us that it might be a wheat allergy as she didn't have weetabix when we were on our holidays, and obviously didn't have weetabix when ill.
Hence, we are going to eliminate wheat from her diet and see what happens.
Have 2 questions though:
- What else is wheat in apart from weetabix and pasta? I've also seen it in the ingredients of the brown bread we buy.
- Would I be wise to cut wheat completely from her diet and then try and reintroduce it?
DD had an allergy to eggs from her baby days, but we were advised to try it with her every now and again, and now she seems to have outgrown her allergy.
Sorry if questions seem a bit silly, but I'm just recovered from flu and my head is still a bit wrapped up in cotton wool.