Ok probably stuck this in wrong place
I want to make a potatoe gratan / dauphinois thing and the recipie says double cream, cheese and butter. We use vitalite and have a few recipies fail to work taste wise. What do i use instead of double cream to make it milk free and do i need to adapt recipie due to flavour change. Plus ds hates the milk free cheese we have previously tried. Not sure if it was a taste or texture thing. Any suggestions?
Is it just a no starter?
TIA
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Allergies and intolerances
Calling all milk free diet experts
8 replies
DidEinsteinsMum · 14/07/2009 08:25
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