To all you knowledgeable ones there in the UK please help!!!
My DS milk allergy results came back much, much worse this year than last (he's just turned 2). Anyway, finally, 1 year post diagnosis with milk allergy we got given the info sheets of E numbers, what to avoid etc etc (yes I did ask a few hundred times in the year). The issue we have is that if DS has white bread, especially baguette type bread he shows allergy symptoms - dr here is telling me it'll be milk proteins, baker is telling me he's not using anything other than flour, yeast, salt and water and shop versions arent showing any of the not allowed E numbers.
So the questions:
in the Uk are you told to avoid white bread with milk allergic children?
could there be milk protein in the commercial flour?
could I be right and this is an extra issue (father borderline coeliac but DS not showing serious coeliac symptoms)?
Thoughts/suggestions would be welcomed. Pediatrician so concerned at latest results that we have referral for second opinion but it's not till end of September....
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Allergies and intolerances
Milk proteins in white bread?
5 replies
LteMadrid · 11/06/2009 15:51
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