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Gluten free pancake tip

(2 Posts)
FaintlyMacabre Sat 06-Jun-09 10:03:35

DH is coeliac and mostly we use Dove's Farm GF flour, which happens to make excellent thin crepe style pancakes.
However, it is not so good for the thick American/Scotch pancakes- the mixture tends to run everywhere.
The other day I tried the Dove's Farm GF bread flour to make American style pancakes and it worked brilliantly. In fact, I think they were a bit nicer than ones made with wheat flour shock
Recipe available if anyone's interested.

tribpot Sat 06-Jun-09 10:23:08

Thanks for this - my dh makes American-style pancakes and I don't think he uses the bread flour, just eggs, milk and a shedload of sugar!

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