I have tired this one and it does work
Dairy and egg free pancakes
1 cup +2 tablespoons SR Flour
1-3 tablespoons granulated sugar
2.5 tablespoons baking powder
.5 teaspoon unflavoured gelatin
1 cup + 3 tablesppns cooking oil
0.25 teaspoon vanilla
Combine the dry ingredients add the rest and mix togeither until combined Puour about 1/4 cup batter in a preheated griddle. Turn when lots of bubbles form on one side. Turn over until brown on the second side
I had no powdered gelatin so dissolved a bit of sheet stuff - no idea how much though I just guessed.
Here is another one I found. I have not tried it though, so the I in the recipe is not me
2 cups flour
4 tsp. baking powder
1/4 tsp. salt
2 Tbsp sugar
2 cups water
3 Tbsp oil
1/4 tsp vanilla
Mix all the ingredients. I use a wisk to get all the lumps out. I use PAM in the pan, and then spoon out the batter, and cook like you would regular pancakes.
When they are done, I put them on wax paper to cool, and then I freeze them. Make sure you put wax paper in between the pancakes so you can take them out easier. I usually double the recipe, so I have pancakes for about 3 weeks.
Variations
· Add milk-free chocolate chips
· Add a mashed ripe banana to batter
This recipe, as well as others I have used (for cakes, cupcakes, donuts) came from FAN (the Food Allergy Network).