It's for our Christmas stuffing, which traditionally is crammed full of loveliness but this year needs to be free of gluten, egg, dairy, soya. So I can't use gf bread, and I don't really want to use a stuffing mix as the flavour will ruin our family recipe :) what can I do about the breadcrumbs? I'd also like to use 'breadcrumbs' for making giijons, fish cakes etc
Thanks in advance
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Allergies and intolerances
Breadcrumb replacement?
8 replies
ilovetosleep · 17/12/2014 13:12
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