I'm making a cake for DD's birthday party at the weekend. Two friends are dairy and gluten intolerant respectively.
I want to make some fairy cakes for them so they aren't too left out with taking cake home.
I have gluten free flour and dairy free spread. Do I need to adapt the method at all or simply replace the relevant ingredients in my standard receipe?
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Allergies and intolerances
Dairy and Gluten Free Fairy Cakes
7 replies
SpaghettiMeatballs · 20/11/2014 13:31
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