I've got a book specifically about baking gluten free bread and cake in a bread maker so if your baker is right I want my money back! Its called 'gluten free bread and cakes from your breadmaker' by Carolyn Humphries. I'm new to this free-from lark, so I may be overly optomistic in even trying! But nothing ventured... The pictures in the book look promising
well my first attempt was ok, although it didn't rise much so it was a bit dense. Think I was a bit heavy handed with the salt. I'm not discouraged though, I've never baked anything gluten free before so I'm pleased it was edible! Very soft too, and the taste was nice. I'll make a second attempt tomorrow if I have chance to pop out for some more Oatly.
I managed to perfect a loaf today!!! Im SO pleased.
I called the bakery who sells am amazing wheat free loaf, because theirs was the one I was trying to replicate and asked them why mine didnt rise and was so rubbery (yet the taste was lovely), turns out I wasnt using enough water. Just 75 mls more and I have the loaf I was after.
Hi yes definitely I will put it up tomoroww exactly but I'll give you a rough idea from memory (Im in bed feeding the lo)
225g Tapioca flour 175g Brown Rice flour 50g Buckwheat flour 1tbsp Apple juice from concentrate 3tbsp Sunflour oil 1tsp yeast 1tsp Xanthum gum 1/2 tsp Vit C (this is needed for the process) 3/4 tasp salt 315 mls of warm water