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Baking advice

(4 Posts)
Sparklesandglitter Sun 24-Mar-13 10:44:04

Can I just replace butter with vitalite for dairy free baking? Or will it not work/taste nice? Also are there any ingredients I need to be wary I with regards to containing soy when baking? Thank you!

mamij Sun 24-Mar-13 10:48:53

We use Stork margarine as a substitute and don't notice much difference.

You can also use vegetable/sunflower oil in some recipes (such as banana loaf or carrot cake), but I find that it can be a bit oily.

Recipes which call for buttermilk or cream - I use Oatly cream as a substitute.

freefrommum Sun 24-Mar-13 16:18:00

Vitalite works fine

babybarrister Mon 25-Mar-13 07:51:26

We use Pure I am sure Vitalite will be fine

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