I hope someone can advise and that this isn't an inappropriate place to put this.
I often purchase a tray of raw organic chicken fillets. There are two large fillets in the tray. This is often from either Tesco or Ocado, and the pack instructions always say eat once opened, immediately.
But my DP, who buys all sorts of raw meat, puts the excess in a sealed tub for up to 2 days and has never had an issue.
Am I being a bit precious not doing this? I always give him the spare fillet, which pisses me off, because he isn't too arsed about eating it and I would love to seal it and have it the day after.
What is the safe way to do this, if there is one? Most stuff online says I can store it, sealed, for up to 2 days so long as it is with the sell by date.
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What to do with raw chicken?
25 replies
Pheasantlysurprised · 16/10/2021 22:22
OP posts:
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