Help- Tone down garlic in my salsa

[BeaucoupFish]

Help !
Made a dish of salsa (pico de gallo) to take to a friend later today
I used too much garlic but apart from that it’s lovely
Have googled and advised add more tomatoes and some sugar
Does anyone know if this will work and I guess I would have to add more jalapeños as it will dilute the heat as well?
Any suggestions please

[BarbaraofSeville]

If you make another batch the same without the garlic and mix both together, it should taste the same but be half as garlicky.

It will probably keep a couple of days at least in the fridge if you end up with too much of it to eat today.

[BeaucoupFish]

Thank you Barbara
I don’t really have time now…..and yes that would be a lot as I already have made a litre !
So I’ve added a bit more lime juice and a bit of sugar and some salt/pepper and I tried it on a Nacho with melted cheese and yogurt and it’s really good now, bit garlic heavy but not overpowering - the other flavours have mellowed it a bit
No worries about leftovers if there ever are any I freeze it and put into a chilli next time I make one (hate waste)
Thanks again 🌶

[BeaucoupFish]

@BarbaraofSeville
Sorry
Should have ampersanded you
Thanks for your help
There is a tiny bit left
Thank goodness for mouthwash 🤢