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Rice pudding..

56 replies

Pebbledashery · 21/07/2021 20:57

I'm obsessed with rice pudding at the moment.. Anyone else like it? 😋

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RightOnTheEdge · 21/07/2021 21:02

I love it! I put a whole carton a spoonful of extra thick double cream in mine.
I keep meaning to make some in the slow cooker and not getting round to it. I want some now!

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Zarene · 21/07/2021 21:06

Bloody love it. You need Pakistani kheer as the real deal though, and it's lovely cold in this weather.

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Wombat64 · 21/07/2021 21:07

Love it. Simon Hopkinson's recipe with less sugar.

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Waitwhat23 · 21/07/2021 21:12

I use the River Cottage Family Cookbook receipe and serve with a big dod of homemade blackcurrant jam.

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PrettyBlunt · 21/07/2021 21:19

No bloody hate it. Looks like vomit. The vomit that's thick with what you last ate Grin.

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PamTheSpam · 21/07/2021 21:25

Yes

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30degreesandmeltinghere · 21/07/2021 21:26

My dh is The Rice Pudding King here!!

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IHaveBrilloHair · 21/07/2021 21:27

It looks like maggots swimming in cum and tastes worse.
Its my horror food, and I eat tinned pies.

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SherlocksDeerstalker · 21/07/2021 21:27

My kids LOVE it. But only my home made rice pudding. None of your Ambrosia nonsense. Smug mum alert.

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AnneLovesGilbert · 21/07/2021 21:28

I love it. I’m alone on that in this house so it’s always all mine.

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Mum2jenny · 21/07/2021 21:29

No, absolutely loathe it, especially the smell of it. Don’t think I could eat it if my life depended on it.

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AnneLovesGilbert · 21/07/2021 21:30

@Zarene

Bloody love it. You need Pakistani kheer as the real deal though, and it's lovely cold in this weather.

Just looked this up. Holy hell it looks amazing. Cardamom is one of the greatest of spices. Will give it a go, thank you!
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enjoyingscience · 21/07/2021 21:30

Love it. Just rediscovered home made and I’m very into it. Maybe not this week though - but hot for it.

The skin on top is the best bit.

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Crankley · 21/07/2021 21:31

It's a tad warm at the moment but I love it, especially with a yummy nutmeg crust and a big dollop of jam.

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blairresignationjam · 21/07/2021 21:36

It's one of the best things in life

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Fangdango · 21/07/2021 21:41

Love it. Cheap tinned, posh fancy, anything. Except when Ambrosia used to put currants in it Envy

Germans do a wonderful version with stewed cherries and cinnamon. I once acquired a stalker over there and couldn't do the sensible thing and change my routine because I had to have it for breakfast at a particular cafe ...

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Pebbledashery · 21/07/2021 21:42

I've discovered a really delicious one called Rachel's rice pudding. It's just beautiful.

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LooksGood · 21/07/2021 21:42

Never too hot. In hot weather, make it with coconut milk and eat it cold. With tinned mango if you like ...

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Pebbledashery · 21/07/2021 21:43

It's absolutely does not look like maggots 😂😂

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TheSunShinesBrighter · 21/07/2021 21:44

Rice pudding and tinned prunes! ❤️

1970s School dinner favourite.

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Pebbledashery · 21/07/2021 21:44

Good old tinned ambrosia does the job too. Absolutely love it. I'm eating it every few nights at the moment.

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TheSunShinesBrighter · 21/07/2021 21:45

I buy the individual pots from Aldi. Lovely!

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TheSunShinesBrighter · 21/07/2021 21:46

IHaveBrilloHair

😳😳😳😳😳

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user1471538283 · 22/07/2021 17:21

I make my DFs version which is oven baked and solid!

I don't like the tinned or runny stuff.

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purrswhileheeats · 22/07/2021 17:35

Rice pudding gives me the heebie-jeebies 🤮 Takes me right back to primary school canteen Sad I can't even watch someone eat a Mullerice. I realise I have some sensory issues Grin

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