I don't know enough about social healthcare in other European countries to say I like a particular country's model.
I remember in the aftermath of DS1's birth which included EMCS and HDU feeling bloody grateful that our healthcare is free at the point of use and that there never are hidden nasties to catch up with you. Care was far from perfect (spontaneous birth in the pre-Christmas surge of ELCS and inductions meant that capacity for quality care had been exceded)
I think the real problem is the vastness of the NHS and I'm not convinced that the super-hospital model works, especially for infection control. Treating it as a cult makes whistleblowing and accountability harder. It needs to work holistically with departments like social care and the NHS itself becomes the sticking plaster when other services flounder. Can it be segmented to improve accountability but still work holisitcally? A&E becomes the sticking plaster for poor access to GPs and services like CAHMS.
Public health in the UK is poor. We might have a decent life expectancy, but so many people live years/ decades with chronic poor health. Especially in deprived areas. It takes time, money and effort to live well. I'm doing better than most but I know that there is room for improvement on our diet. We're good on activity, but my sticking point is a sensory child who doesn't get on with mixed and soft textures which rules out a lot of loe effort, slow cooking type meals that take food preparation away from the pinch points of the day.
Food shows tend to be quite fetishised. No issue with Bake Off or Masterchef in their own right, but TV, things like the One Show could see a return of the functional, instructional cooking format. Use standard, accessible ingredients that any bog standard supermarket will have. Bring back the Mr Motivator style movement breaks. Nothing against Joe Wicks, but he's not the most accessible and his idea of beginners is past most genuine beginners, and you need something you can do as you are.
School and workplace cultures need to change. Too much condensing of the day for maximum productivity and not enough chance to get out, move and eat well. More have found that unless they had a lengthy commute, WFH just eats up the time gained from losing travel rather than finding they can now bosh out 5k or a HITT in what was travel time, and it takes a surprising amount to compensate for that incidental movement. I lost 5 miles a week on walking up and down the road when schools were locked down, plus movement in the house of things like finding socks.
There does need to be a general culture shift across society, not just blaming individuals, and it's hard to resist the short term pleasure or convenience of less healthy lifestyles.
Slapping another salt/ sugar tax on food is no cure (and generally causes suppliers to tweak the recipe and swap another nasty in)