I've always been shit at cooking pork but thought I'd give it a go again today.
DS1 had to go to work at 5 so cooked it for the right time to be ready @ 4.30. Checked cooking time, left it to rest, carved it. Dry as fuck.
Then everyone else said they were not hungry so I wrapped it in foil. Just checked. Still has the texture of shoe leather.
Now in desperation I've carved it and put it in the slow cooker on low. Is it over cooked or undercooked? What can I do?
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I've fucked up my roast pork - please help
21 replies
catinb00tz · 10/01/2021 17:27
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