I've got a breadmaker which I've used plenty of times to make bread, but now I want to get it to just make the dough, and bake it in the oven. How long does it need to prove for once it's out of the maker, how long should I bake it for, and at what temp? I'm making a M sized loaf (400g flour).
I used to make the dough in the breadmaker all the time, then I only prooved it once I made the shape I wanted. Came out great, fresh dinner rolls, and small tin loaves were very popular. Pizza dough on dough only setting worked really well too.